Nero Wolfe's Scrambled Eggs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3 | Ready In: < 30 minutes
Ingredients:
6 large eggs
1 cup light cream
1/2 teaspoon salt
1 hefty dash fresh ground black pepper
2 tablespoons butter
4 tablespoons clarified butter
3 drops tarragon wine vinegar
Directions:
Whisk together the eggs, cream, salt, and pepper. Set aside.
Heat water in the bottom of a double boiler to just a simmer. Add the butter to the top of the double boiler and cook, stirring frequently, until it melts. Stir in the egg mixture and cover the pan. Let cook without lifting the lid for 15 minutes.
Uncover the pan and stir, scrambling the eggs, until the desired consistency is reached.
While the eggs are cooking, heat the clarified butter in a heavy pan over low heat. Cook, stirring frequently, until it turns dark brown but does not burn (use very low heat). Stir in the vinegar and then serve the butter sauce over the scrambled eggs.
Recipe Location: https://www.cdkitchen.com/recipes/recs/40/Nero_Wolfes_Scrambled_eggs40529.shtml
Recipe ID: 23857
Nutrition:
per serving: 447 calories, 42g fat, 4g carbohydrates, 15g protein.
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