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CDKitchen

Easter Angel Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 30-60 minutes

Ingredients:
1 package white angel food cake mix
8 ounces frozen whipped cream topping, thawed
1 cup flaked coconut
6 drops green food coloring
jelly beans

Directions:
Bake and cool cake as directed on package, remove from pan.

Frost with whipped topping. Combine coconut and food color until evenly tinted.

Sprinkle over top of cake. Arrange jelly beans on coconut. After serving, refrigerate any remaining cake.

Recipe Location: https://www.cdkitchen.com/recipes/recs/536/Easter_Angel_Cake58500.shtml
Recipe ID: 23810

Nutrition:
per serving: 262 calories, 7g fat, 45g carbohydrates, 4g protein.

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