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CDKitchen

Chocolate Popcorn
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 1-2 hrs

Ingredients:
12 cups popped popcorn
1 cup sugar
2/3 cup light corn syrup
1/2 cup butter
6 ounces semisweet chocolate chips
1 teaspoon vanilla extract

Directions:
Preheat the oven to 300 degrees F.

Place the popcorn in a 11x17-inch baking pan.

Combine the sugar, corn syrup, and butter in a saucepan over medium heat. Bring to a boil then remove the pan from the heat. Stir in the chocolate chips and vanilla extract. Stir until the mixture is smooth.

Evenly drizzle the chocolate sauce over the popcorn. Stir gently to coat the popcorn in the chocolate sauce.

Place the baking pan in the oven and bake at 300 degrees F for 45 minutes, stirring the popcorn every 15 minutes.

Remove the popcorn from the oven and carefully spread out the chocolate coated popcorn on a large piece of aluminum foil. Let the popcorn cool completely then store in an airtight container for up to 1 week.

Recipe Location: https://www.cdkitchen.com/recipes/recs/146/Chocolate_Popcorn58403.shtml
Recipe ID: 23671

Nutrition:
per serving: 271 calories, 12g fat, 44g carbohydrates, 1g protein.

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