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CDKitchen

Candy Cane Ice Cream
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 qt    |   Ready In: 1-2 hrs

Ingredients:
14 candy canes
1 quart vanilla ice cream
1/2 teaspoon peppermint extract

Directions:
Place the candy canes inside a zipper-top bag and crush gently with a hammer or the flat side of a meat mallet. They should be about 1/4-inch or smaller in size.

Place the ice cream in the microwave and soften for 10 seconds. Remove to a large bowl.

Combine the ice cream with the peppermint extract and crushed candy canes until evenly blended. Transfer the mixture to a plastic container with a lid and place in the freezer until firm, about 1-2 hours.

Recipe Location: https://www.cdkitchen.com/recipes/recs/37/Candy_Cane_Ice_Cream59145.shtml
Recipe ID: 23584

Nutrition:
per 1/2 cup: 167 calories, 7g fat, 24g carbohydrates, 2g protein.

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