Better Than Kraft Macaroni and Cheese
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
1 package (8 ounce size) elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups milk
2 cups shredded cheddar cheese
Directions:
Preheat the oven to 400 degrees F. Grease a 2 quart baking dish.
Prepare the elbow macaroni as directed on the package. Drain well and set aside.
Melt the butter in a large saucepan over medium-low heat. When melted, whisk in the flour and salt. While whisking, slowly add the milk and continue to stir for 5 minutes until the sauce thickens.
Remove the pan from the heat and stir half the cheese and cooked pasta into the saucepan. Mix well then pour into the prepared baking dish. Top the pasta with the remaining cheese and place the pan in the oven. Bake at 400 degrees F for 20 minutes or until the pasta is bubbly and lightly browned. Let stand for 5 minutes before serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/12/Better_Than_Kraft_Macaroni_and58607.shtml
Recipe ID: 23571
Nutrition:
per serving: 764 calories, 41g fat, 71g carbohydrates, 26g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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