Ingredients: 1 cup white corn syrup 12 ounces butterscotch chips 4 quarts popped popcorn 3/4 cup peanut butter
Directions: Place corn syrup and butterscotch in a microwave safe bowl and cook 4 to 5 minutes. Stir until smooth, add peanut butter and stir again.
Place popcorn in a large dish or pan. Pour butterscotch syrup over top, mixing evenly. Pour and press mixture into a 13" x 9" baking dish and refrigerate until set. Cut into squares.
You can also form the mixture into balls. Set on wax paper to firm up.
Recipe Location: https://www.cdkitchen.com/recipes/recs/146/Butterscotch_Popcorn58485.shtml Recipe ID: 23550 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!