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CDKitchen

Lemony Lemon Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 30-60 minutes

Ingredients:
1 box lemon gelatin
1 cup hot water
1 box (18.25 ounce size) lemon cake mix
3/4 cup oil
4 eggs, lightly beaten
2 tablespoons fresh lemon juice
***Glaze***
1 cup powdered sugar
2 tablespoons fresh lemon juice

Directions:
Preheat the oven to 350 degrees F. Grease a 9x13 baking pan.

Combine the gelatin powder and hot water in a large bowl. Mix well until the gelatin dissolves then let the mixture cool completely.

When the gelatin liquid is cool, stir in the cake mix, oil, eggs, and lemon juice. Mix well.

Pour the cake batter into the prepared baking pan. Place the pan in the oven and bake at 350 degrees F for 30 minutes or until the cake springs back lightly when touched.

Remove the pan from the oven and place on a wire rack.

Immediately prepare the glaze by combining the powdered sugar and lemon juice and mix until it is a drizzling consistency. Evenly pour the lemon glaze over the hot cake.

Let the cake cool completely before serving. Store the cake at room temperature in an airtight container for up to 4 days.

Recipe Location: https://www.cdkitchen.com/recipes/recs/168/Lemon_Lemon_Cake47491.shtml
Recipe ID: 2353

Nutrition:
per serving: 599 calories, 30g fat, 77g carbohydrates, 7g protein.

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