Ingredients: 48 ounces apple juice 5 ounces red hot candies
Directions: Place about a cup of apple juice in a saucepan over medium-low heat. Add the red hot candies and cook, stirring constantly, until the candies dissolve. Remove the pan from the heat and let cool completely.
Add the dissolved red hot candies to the rest of the apple juice. Mix well then divide the apple juice mixture between 3-ounce size popsicle molds.
Freeze as directed by the popsicle mold manufacturer.
Recipe Location: https://www.cdkitchen.com/recipes/recs/34/Apple_Popsicles58886.shtml Recipe ID: 23498 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!