Ingredients: 4 pounds apples (skins on), washed, cored, and cut into 1-inch pieces 1/3 cup water
Directions: Simmer apples, covered, in a large saucepan with water until tender, about 10 minutes.
Transfer mixture to a blender. Working in small batches, blend until smooth. Pass through a fine sieve.
For a coarser texture, pass apples through a food mill, or pulse in a food processor.
Fill 1/4-cup plastic containers or ice-cube trays with puree.
Recipe Location: https://www.cdkitchen.com/recipes/recs/369/Applesauce59085.shtml Recipe ID: 23494 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!