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CDKitchen

Turkey Broth from Carcass
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: > 5 hrs

Ingredients:
1 turkey carcass
2 stalks celery, coarsely sliced with leaves
2 carrots, cut in chunks
2 bay leaves
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
3 quarts water

Directions:
Remove the bulk of the meat from the carcass to use for sandwiches or in casseroles. Cut or break the carcass as needed to fit in the crock pot. If you reserved the neck you can add that as well. Do not add any giblets.

Add the remaining ingredients. Cover the crock pot and cook on low heat for 18-24 hours.

Let cool slightly then strain the liquid through a fine sieve or through several layers of cheesecloth. Discard the vegetables and seasonings.

Pick off any meat remaining on the bones and add to the broth or reserve for another use.

The broth can be frozen for 3-4 months.

Recipe Location: https://www.cdkitchen.com/recipes/recs/241/Turkey_Broth_from_Carcass57387.shtml
Recipe ID: 23367

Nutrition:
per serving: 427 calories, 17g fat, 2g carbohydrates, 63g protein.

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