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CDKitchen

Spinach Crab Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 1-2 hrs

Ingredients:
1/4 pound butter, cut into bits
1/2 onion, chopped
1 package (10 ounce size) frozen chopped spinach, thawed and drained
3/4 cup shredded Parmesan cheese
1 can (6.5 ounce size) crab meat, picked over

Directions:
Combine the butter, onion, spinach, and parmesan cheese in the crock pot. Gently stir in the crab meat (you don't want to completely shred it).

Cover the crock pot and cook on high for 1 hour or until heated through. Stir it before serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/145/Spinach_Crab_Dip57189.shtml
Recipe ID: 23271

Nutrition:
per serving: 340 calories, 28g fat, 5g carbohydrates, 18g protein.

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