
Spicy Tomato Juice
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 quart | Ready In: > 5 hrs
4 pounds fresh tomatoes
1/2 cup chopped celery
1/4 cup chopped onion
2 tablespoons lemon juice
1 1/2 teaspoon sugar
1 teaspoon salt
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1/8 teaspoon hot sauce
Seed and chop the tomatoes and place in the crock pot. Add the celery and onions. Cover the crock pot and cook on low for 4-6 hours. Press the tomato mixture through a sieve and return the juice to the crock pot.
Turn the crock pot to high heat. Cook for 30 minutes then add the lemon juice, sugar, salt, horseradish, Worcestershire, and hot sauce. Stir well then let cook for 15 minutes longer.
Transfer the tomato juice to a pitcher or other covered container. Place in the refrigerator and chill for 2-3 hours before serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/4/Spicy_Tomato_Juice57183.shtml
Recipe ID: 23184
per 1/2 cup: 51 calories, 1g fat, 12g carbohydrates, 2g protein.
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