Ingredients: 1/2 cup butter 1/2 cup brown sugar 3 tablespoons flour 1/4 cup milk 1 cup strong hot brewed coffee 3/4 dark corn syrup 2 teaspoons vanilla extract 1 cup whipped cream
Directions: Melt butter blend in sugar and flour. Add milk, coffee and syrup. Cook, stirring constantly, until thick and smooth. Cool. Add vanilla and fold in whipped cream.
Place in covered container and store in refrigerator for up to three days. Serve over coffee ice cream, cakes or puddings.
Recipe Location: https://www.cdkitchen.com/recipes/recs/290/Hawaiian_Coffee_Sauce54878.shtml Recipe ID: 23154 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!