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CDKitchen

Hidden Valley Ranch Dressing
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 qts    |   Ready In: > 5 hrs

Ingredients:
4 tablespoons dried parsley flakes
1 teaspoon black pepper
2 tablespoons onion salt
1 teaspoon garlic salt
1 teaspoon salt
2 tablespoons MSG or Accent brand seasoning, optional
1 quart mayonnaise
1 pint sour cream
1 pint buttermilk

Directions:
Combine the parsley flakes, pepper, onion salt, garlic salt, salt, MSG, mayonnaise, and sour cream in a large bowl and mix until well combined.

Slowly stir in the buttermilk until incorporated. Transfer to a covered container and chill in the refrigerator for 6-12 hours before using.

Store the salad dressing in the refrigerator in a covered container for up to 2 weeks.

Recipe Location: https://www.cdkitchen.com/recipes/recs/10/Hidden_Valley_Ranch_Dressing54867.shtml
Recipe ID: 23127

Nutrition:
per tablespoon: 59 calories, 7g fat, 0g carbohydrates, 0g protein.

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