Ingredients: 4 hot dogs 1/2 can (28 ounce size) baked beans 1/2 teaspoon yellow mustard 1/2 teaspoon dehydrated minced onion 1/6 cup chili sauce 4 hot dog buns
Directions: Combine the hot dogs, baked beans, mustard, onion, and chili sauce in the crock pot and stir well.
Cover the crock pot and cook on low heat for 3 hours or until the hot dogs and beans are heated through.
Serve the hot dogs and beans on the buns.
*You have scaled this recipe to serve/make 4 (originally served 8). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly. Also please note that not all recipes can easily be scaled, especially doughs, breads, and cakes.
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