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CDKitchen

Chicken, Sausage, And Shrimp Jambalaya
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: > 5 hrs

Ingredients:
1 pound boneless chicken breasts
1 pound smoked sausage
1 can (28 ounce size) crushed tomatoes
1 medium onion, chopped
1 green bell pepper, chopped
1 cup chicken broth
1/2 cup white wine
2 teaspoons dried oregano
2 teaspoons dried parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
1 pound cooked shrimp
2 cups cooked rice

Directions:
Cut the chicken into cubes. Slice the smoked sausage. Add both to the crock pot.

Add the tomatoes, onion, bell pepper, broth, wine, oregano, parsley, Cajun seasoning and cayenne pepper to the crock pot and stir gently to combine.

Cover the crock pot and cook on low for 6 hours or until chicken is cooked.

Turn heat to high and stir in the cooked rice and shrimp. Cook for 15 minutes longer or until shrimp is heated through.

Recipe Location: https://www.cdkitchen.com/recipes/recs/285/Shrimp_Jambalaya57076.shtml
Recipe ID: 23083

Nutrition:
per serving: 538 calories, 19g fat, 48g carbohydrates, 39g protein.

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