
Classic Scalloped Potatoes From Scratch
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: > 5 hrs
5 medium potatoes, peeled and thinly sliced or cubed
1/4 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon black pepper
1 1/2 cup milk
1 1/2 cup shredded Cheddar cheese
Grease the inside of the crock pot. Add the potatoes.
Combine the flour, salt, and pepper in a saucepan over medium heat. Stir well to combine. Slowly whisk in the milk and continue to stir until no lumps remain. Heat, stirring constantly, until the mixture comes to a boil and is thickened.
Stir the cheese into the milk mixture and cook, stirring, over medium heat until the cheese melts and the mixture is smooth. Pour over the potatoes in the crock pot. Stir gently.
Cover the crock pot and cook on low for 6 hours or until the potatoes are tender. Serve hot. Adjust the seasoning as needed at serving time.
Recipe Location: https://www.cdkitchen.com/recipes/recs/64/Scalloped_Potatoes57050.shtml
Recipe ID: 23076
per serving: 376 calories, 17g fat, 38g carbohydrates, 18g protein.
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