Seafood Linguine
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 1-2 hrs
Ingredients:
2 jars (15 ounce size) spaghetti sauce
1/4 cup Marsala wine
1 teaspoon minced garlic
1 can (4 ounce size) sliced mushrooms, drained
1/2 pound medium--sized shrimp, peeled and deveined
1/2 pound scallops
10 mussels, scrubbed and debearded
16 ounces linguine or other pasta, cooked
Directions:
Combine the spaghetti sauce, Marsala, garlic, and mushrooms in the crock pot. Cover the crock pot and cook on high heat for 1 hour.
Add the shrimp, scallops, and mussels. Cover the crock pot and cook until the shrimp is opaque and the mussels have opened, about 30 minutes.
Discard any mussels that didn't open. Serve the seafood linguine over cooked linguine.
Recipe Location: https://www.cdkitchen.com/recipes/recs/25/Seafood_Linguine57059.shtml
Recipe ID: 23037
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