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CDKitchen

Sausage And Egg Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
1 pound bulk breakfast sausage
prepared mustard, as needed
14 slices bread
2 1/2 cups grated cheddar or monterey jack cheese
12 eggs
2 1/4 cups milk
1 teaspoon salt
1 teaspoon black pepper

Directions:
Heat a skillet over medium-high heat. Add the sausage and cook, stirring frequently, breaking up the meat and cooking until it is browned. Drain off any excess grease.

Grease the inside of the crock pot well. Spread mustard on one side of each of the bread slices. Cut the bread into quarters.

Place a layer of bread in the crock pot. Top with a layer of sausage and a layer of cheese. Repeat the layers, ending with a layer of cheese.

Beat the eggs, milk, salt, and pepper in a bowl until well mixed. Pour the egg mixture slowly over the layers in the crock pot.

Cover the crock pot and cook on low heat for 3-4 hours or until the casserole is set.

Serve the sausage and egg casserole hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/41/Sausage_Egg_Casserole57015.shtml
Recipe ID: 22999

Nutrition:
per serving: 651 calories, 46g fat, 27g carbohydrates, 31g protein.

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