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CDKitchen

Pork Tenderloin with Apples
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: > 5 hrs

Ingredients:
2 pounds pork tenderloins
1 large Granny Smith apple, chopped
1/4 cup applesauce
1 bunch green onions, sliced thinly
1 tablespoon brown sugar
1 tablespoon balsamic vinegar

Directions:
Slice the pork into 1 1/2-inch medallions. Place the pork slices in the bottom of the crock pot. Top with the chopped apple.

In a bowl, combine the applesauce, onions, brown sugar, and balsamic vinegar. Mix well to dissolve the sugar. Pour over the pork.

Cover the crock pot and cook on low heat for 6 hours or until the pork is cooked and tender. Serve the pork with the apples and sauce.

Recipe Location: https://www.cdkitchen.com/recipes/recs/561/Pork_Tenderloin_with_Apples56843.shtml
Recipe ID: 22824

Nutrition:
per serving: 310 calories, 8g fat, 10g carbohydrates, 48g protein.

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