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CDKitchen

Oxtail Stew
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: > 5 hrs

Ingredients:
4 pounds oxtails, cut into 2" lengths
1/4 cup flour
salt and pepper
2 tablespoons salad oil
1 medium tomato, peeled and chopped
1 onion, chopped
3 carrots, chopped
2 turnips, chopped
1 clove garlic, crushed
1 bay leaf
3 cups beef bouillon
1 cup port wine
1/2 teaspoon black pepper
2 leeks, sliced

Directions:
Combine the oxtails and flour. Shake off excess flour. Season with salt and pepper.

Brown meat in oil in skillet. Drain.

Add all ingredients to crock pot. Cover and cook on low for 7-9 hours. Remove bay leaf before serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/285/Oxtail_Stew56715.shtml
Recipe ID: 22686

Nutrition:
per serving: 541 calories, 25g fat, 23g carbohydrates, 44g protein.

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