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CDKitchen

Colonial Rose Inn Peach Custard Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
1 (9") pie crust pastry, unbaked
1 1/2 pound peaches, peeled, pitted, & sliced
8 ounces sour cream
3 large egg yolks
1 cup sugar
1/4 cup flour
1 teaspoon vanilla extract
***STREUSEL TOPPING***
4 tablespoons butter
1/2 cup flour
1/2 cup sugar

Directions:
Preheat oven to 425 degrees. Prepare pastry, set aside.

Peel peaches into 1/4" slices. Arrange peach slices in concentric circles, overlapping them slightly.

In bowl, whisk sour cream, egg yolks, sugar, flour and vanilla just until blended; pour over the peaches in the pie plate.

Bake 30 minutes or until custard mixture is beginning to set.

STREUSEL TOPPING: Meanwhile, prepare topping. In small bowl, with hand, combine butter, flour, and sugar until mixture resembles coarse crumbs.

Sprinkle over baked pie. Bake 15-25 minutes longer or until streusel is golden and knife inserted in center of the pie comes out clean.

Cool pie on wire rack 1 hour; serve warm. Or, cool completely to serve later.

Recipe Location: https://www.cdkitchen.com/recipes/recs/512/Colonial_Rose_Inn_Peach_Custard_Pie31201.shtml
Recipe ID: 22582

Nutrition:
per serving: 451 calories, 20g fat, 65g carbohydrates, 5g protein.

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