Beer Simmered Kielbasa And Kraut
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 2-5 hrs
Ingredients:
4 pounds kielbasa, sliced
1 can (15 ounce size) sauerkraut, well drained
3 tablespoons brown sugar
1 can (12 ounce size) beer
Directions:
Place the kielbasa and sauerkraut in the crock pot. Sprinkle with the brown sugar. Slowly pour the beer in.
Cover the crock pot and cook on low heat for 2-3 hours or until heated through. You can also cook this on high for 1-2 hours.
To serve, remove the kielbasa and sauerkraut with a slotted spoon. Serve as is or on buns.
Recipe Location: https://www.cdkitchen.com/recipes/recs/44/Kielbasa_And_Kraut56494.shtml
Recipe ID: 22412
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