Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Italian Sausage Pasta Sauce with Spaghetti
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: > 5 hrs

Ingredients:
6 Italian sausage links, cut into 1" pieces
1 cup finely chopped onions
3 tablespoons sugar
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1/2 teaspoon salt
2 cloves garlic, minced
1 can (28 ounce size) crushed tomatoes, undrained
1 can (15 ounce size) tomato sauce
1 can (12 ounce size) tomato paste
24 ounces uncooked spaghetti pasta

Directions:
In 3 1/2 to 4 quart slow cooker, combine all ingredients except spaghetti; mix well.

Cover; cook on low setting for 6 to 8 hours. Skim and discard fat, if desired.

About 30 minutes before serving, cook spaghetti to desired doneness as directed on package. Drain. Serve sauce over spaghetti.

Recipe Location: https://www.cdkitchen.com/recipes/recs/23/Italian_Sausage_Pasta_Sauce_with_Spaghetti56463.shtml
Recipe ID: 22371

Nutrition:
per serving: 575 calories, 23g fat, 72g carbohydrates, 22g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.