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CDKitchen

Indian Pudding
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 2-5 hrs

Ingredients:
3 cups milk
1/2 cup cornmeal
1/2 teaspoon salt
3 eggs
1/4 cup light brown sugar
1/3 cup molasses
2 tablespoons butter
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/2 teaspoon ginger

Directions:
Lightly grease crock pot. Preheat on high for 20 minutes.

Meanwhile bring milk, cornmeal and salt to a boil. Boil, stirring constantly, for 5 minutes. Cover and simmer an additional 10 minutes.

In a large bowl, combine remaining ingredients. Gradually beat in hot cornmeal mixture and whisk until smooth. Pour into crock pot and cook on high for 2 to 3 hours or low for 6 to 8 hours.

Recipe Location: https://www.cdkitchen.com/recipes/recs/39/Indian_Pudding56432.shtml
Recipe ID: 22338

Nutrition:
per serving: 391 calories, 16g fat, 50g carbohydrates, 12g protein.

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