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CDKitchen

Red Beans & Rice
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: > 2 hrs

Ingredients:
1 pound red kidney beans; soaked overnight in water
16 ounces stewed tomatoes
1 ham hock (optional but preferred)
1 teaspoon basil
1 teaspoon thyme
1 onion, chopped
2 garlic cloves, minced
black pepper and salt to taste
1 1/2 cup white rice
1/2 cup white wine (optional)

Directions:
Put the everything except the rice and wine in the crockpot at the same time. Cook on high for 4 hours, then on low for 6 hours. During the last 1 1/2 hours, add the rice. The final ingredient is about the 1/2 cup of white wine. You can add this whenever and it is optional, of course.

Recipe Location: https://www.cdkitchen.com/recipes/recs/486/Crockpot_Red_Beans__Rice47374.shtml
Recipe ID: 2232

Nutrition:
per serving: 509 calories, 4g fat, 90g carbohydrates, 26g protein.

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