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CDKitchen

Homestyle Round Steak
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 2-5 hrs

Ingredients:
1 1/2 pound beef round steak
2 tablespoons all-purpose flour
2 tablespoons cooking oil
1 teaspoon instant beef bouillon granules
1/2 cup water
1 cup shredded carrot
1 teaspoon sugar
1/2 teaspoon dried thyme, crushed
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon Kitchen Bouquet

Directions:
Cut steak into equal pieces; coat with 2 tbsp. flour. In skillet brown in hot oil. Season with salt and pepper. Place in crockery cooker.

Dissolve bouillon in hot water; combine with carrot, sugar, and thyme. Pour over steak.

Cover; cook on HIGH for 4 hours. Remove meat to platter; keep warm.

Measure liquid; add water to make 3/4 cup. Pour into saucepan. Blend 1 cup cold water into 2 tbsp. flour. Stir into liquid; add salt and Kitchen Bouquet. Cook and stir until thickened. Serve over meat.

Recipe Location: https://www.cdkitchen.com/recipes/recs/374/Homestyle_Round_Steak56391.shtml
Recipe ID: 22275

Nutrition:
per serving: 288 calories, 18g fat, 7g carbohydrates, 23g protein.

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