Easy Cabbage Roll Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: > 5 hrs
Ingredients:
1 1/2 pound ground beef
2 medium onions, finely chopped
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon black pepper
1 can (7.5 ounce size) tomato sauce
1 cup water
1 can (10 ounce size) condensed tomato soup
1/2 cup long grain rice, uncooked
4 cups shredded green cabbage
1/3 cup tomato juice
Directions:
Heat a large skillet over medium heat. Add the ground beef, onion, garlic, salt, and pepper. Cook, stirring, until the beef is no longer pink.
Drain off any excess grease and return the pan to the heat.
Add the tomato sauce, water, and half of the tomato soup to the skillet. Mix well then stir in the rice.
In the crock pot, layer half of the meat mixture then half of the shredded cabbage; repeat the layers.
In a bowl, combine the remaining tomato soup with the tomato juice until blended. Drizzle over the top layer of cabbage in the crock pot.
Cover the crock and cook on low for 8-10 hours or on high for 4-6 hours.
Serve hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/255/Easy_Cabbage_Roll_Casserole56170.shtml
Recipe ID: 22078
Nutrition:
per serving: 413 calories, 24g fat, 25g carbohydrates, 23g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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