Ingredients: 1 cup frozen fat-free non-dairy whipped topping 2 tablespoons crushed pineapple in juice, drained 1 teaspoon rum extract 1 teaspoon coconut extract 1 cup crushed ice
Directions: Place all the ingredients in a food processor or blender. Process at the highest speed until the ice is liquefied.
Recipe Location: https://www.cdkitchen.com/recipes/recs/220/Virgin_Pina_Colada_II54699.shtml Recipe ID: 22024 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!