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CDKitchen

Vegetable Broth
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: > 5 hrs

Ingredients:
1 tablespoon canola oil
1 large onion, chopped
1 large carrot, diced
10 cups water
1 cup coarsely chopped green leek tops
1 cup mushroom pieces
1 cup spinach leaves
1 celery stalk, sliced
1 turnip, diced
1/4 cup parsley, stems and leaves
3 fresh thyme sprigs
1 bay leaf
1 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions:
Saute the onion, carrot, leek, mushroom, spinach, celery, and turnip in oil until vegetables are just soft, about 8-10 minutes. Add all ingredients to crockpot. Cover; cook on high for 6 hours or on low for 12 hours. Strain broth and discard vegetables.

Recipe Location: https://www.cdkitchen.com/recipes/recs/20/Vegetable_Broth57444.shtml
Recipe ID: 22012

Nutrition:
per serving: 44 calories, 2g fat, 7g carbohydrates, 1g protein.

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