Mexican Chocolate Brownies
CDKitchen https://www.cdkitchen.com
Serves/Makes: 24 | Ready In: 1-2 hrs
Ingredients:
1 cup cocoa powder
3/4 cup butter, melted
1 1/4 cup all-purpose flour
1/2 teaspoon salt
3 cups granulated sugar
7 eggs, lightly beaten
1 tablespoon vanilla extract
2 1/2 teaspoons ground cinnamon
1 1/2 teaspoon freshly ground black pepper
Directions:
Preheat oven to 350 degrees F.
In a small bowl, combine cocoa with butter, stirring until smooth.
In a large mixing bowl, combine flour, salt, and sugar. Stir in cocoa mixture. Blend in eggs, vanilla, cinnamon and pepper.
Pour into a lightly greased 13 x 9 x 2 inch baking pan. Bake for 35-40 minutes or until center is set.
Recipe Location: https://www.cdkitchen.com/recipes/recs/28/Mexican_Chocolate_Brownies46104.shtml
Recipe ID: 220
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