
Cube Steak And Gravy
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: > 5 hrs
2 1/2 pounds cube steaks
salt
black pepper
flour
cooking oil
1 package onion gravy mix
1 can (10.75 ounce size) cream of mushroom soup
2 cups water
Season the cube steaks with the salt and pepper. Dredge the cube steaks in flour and shake off any excess.
Heat a skillet over medium heat. Add enough oil to coat the bottom. Fry the floured cube steaks on both sides until browned. Place the browned cube steaks in the crock pot.
Combine the gravy mix, soup, and water in a bowl and mix well. Pour over the cube steaks.
Cover the crock pot and cook on low heat for 6 hours or until the meat is cooked through.
Serve the cube steaks and gravy over noodles or mashed potatoes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/374/Cube_Steak_Gravy56089.shtml
Recipe ID: 21938
per serving: 610 calories, 39g fat, 3g carbohydrates, 56g protein.
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