Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Quick Leftover Spanish Rice
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 cup diced green bell pepper
3 cups cooked rice
1 cup tomato sauce, plus more if needed
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1 dash cayenne pepper

Directions:
Heat the oil in a large skillet over medium heat. Add the onion, garlic, and bell pepper. Cook, stirring frequently, until the onion and bell pepper are soft.

Add the rice to the skillet and cook for 2-3 minutes, stirring constantly, or until the rice is fully mixed.

Add the tomato sauce, salt, paprika, black pepper, and cayenne. Bring to a simmer and cook until most of the sauce is absorbed.

Serve the Spanish rice hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/65/Quick_Spanish_Rice1901.shtml
Recipe ID: 21908

Nutrition:
per serving: 202 calories, 5g fat, 36g carbohydrates, 4g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.