
Easter Ham
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 2-5 hrs
6 pounds whole ham
1 can (20 ounce size) crushed pineapple, undrained
1/3 cup maple syrup
Line the crock pot with foil for easier cleanup. Place the ham in the crock pot. Top with the undrained crushed pineapple. Drizzle with the maple syrup.
Cover the crock pot and cook on low heat for 4-6 hours or until the ham is heated through.
Remove the ham from the oven and carve as desired. Serve drizzled with the pineapple sauce from the crock pot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/322/Easter_Ham56160.shtml
Recipe ID: 21892
per serving: 378 calories, 12g fat, 20g carbohydrates, 46g protein.
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