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CDKitchen

Classic Beef And Noodles
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: > 5 hrs

Ingredients:
2 pounds beef stew meat, cut in 1-inch cubes
1/4 pound fresh mushrooms, halved
2 tablespoons chopped onion
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon black pepper
1/4 teaspoon dried marjoram
1 bay leaf
1 1/2 cup beef broth
1/3 cup dry sherry
8 ounces sour cream
1/2 cup all-purpose flour
1/4 cup water
4 cups hot cooked noodles

Directions:
Combine the beef stew meat, mushrooms, onion, garlic, salt, oregano, black pepper, marjoram, bay leaf, broth, and sherry in the crock pot. Stir well. Cover the crock pot and cook on low for 8 hours or until the meat is tender.

Turn the crock pot to high and remove the bay leaf. In a bowl, mix together the sour cream, flour, and water. Stir into the crock pot and mix well.

Cover the crock pot and cook on high for 30 minutes or until the mixture is thickened and heated through.

Serve the beef and sauce over hot cooked noodles.

Recipe Location: https://www.cdkitchen.com/recipes/recs/42/Classic_Beef_And_Noodles55904.shtml
Recipe ID: 21761

Nutrition:
per serving: 545 calories, 22g fat, 39g carbohydrates, 42g protein.

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