
Chinese Turkey Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: > 5 hrs
1 pound turkey breast, cubed
1/2 cup celery, sliced diagonally
8 ounces fresh mushrooms, sliced
28 ounces chicken broth
1 tablespoon soy sauce
2 tablespoons lemon juice
2 tablespoons cornstarch
Place turkey, celery, mushrooms, chicken broth, and soy sauce in crockpot. Cover and cook on low 8 to 10 hours or on high for 4 to 6 hours. Before serving, combine lemon juice and cornstarch together, mix into soup. Cover and cook on High 20 to 30 minutes or until thickened.
Recipe Location: https://www.cdkitchen.com/recipes/recs/241/Chinese_Turkey_Soup55864.shtml
Recipe ID: 21752
per serving: 129 calories, 1g fat, 6g carbohydrates, 22g protein.
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