Deviled Eggs With Shrimp
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 pcs | Ready In: < 30 minutes
Ingredients:
6 hard-cooked eggs, peeled and cut in half lengthwise
2 tablespoons mayonnaise
1 tablespoon sour cream
2 teaspoons Dijon mustard
2 teaspoons lemon juice
1 teaspoon lemon zest
2 teaspoons capers, finely chopped
2 teaspoons fine-chopped fresh dill, plus
12 dill sprigs for garnish
6 medium to large cooked, shelled, deveined shrimp, chopped fine
Directions:
Remove yolks and mash with mayonnaise, sour cream, mustard, lemon juice and zest, capers, chopped dill and shrimp. Use to fill indentations in whites. Garnish with a sprig of dill.
Cook's Notes: You can substitute 3 tbsp smoked salmon for the shrimp, plus extra slivers of salmon for garnish.
Recipe Location: https://www.cdkitchen.com/recipes/recs/316/Deviled_Eggs_With_Shrimp54617.shtml
Recipe ID: 21695
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