Classic Deviled Eggs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 pcs | Ready In: < 30 minutes
Ingredients:
6 hard-cooked eggs, peeled and cut in half lengthwise
2 tablespoons mayonnaise
2 teaspoons Dijon mustard
1/2 teaspoon mild vinegar
2 tablespoons sweet pickle relish, plus more for garnish, optional
salt and freshly ground black pepper, to taste
paprika, for garnish, optional
Directions:
Carefully remove the yolks from the hard cooked eggs. Set the whites aside, cut side up, on a platter.
Place the yolks in a bowl and mix with the mayonnaise, mustard, vinegar, relish, salt and pepper. Taste and adjust ingredients as needed.
Spoon the yolk mixture back into the egg whites. You can also use a pastry bag fitted with a decorative tip to pipe the mixture into the whites.
Garnish the filled eggs with a sprinkle of paprika and extra relish on top if desired. Serve immediately or refrigerate until ready to serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/316/Classic_Deviled_Eggs54616.shtml
Recipe ID: 21694
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