Ingredients: 1 quart fresh orange juice 1 bottle (750 ml size) champagne, prosecco, or sparkling wine grenadine syrup sliced citrus fruit, if desired for garnish
Directions: Fill champagne flutes half-full with orange juice. Top with champagne. Add a splash or two of grenadine to get the desired shade of pink.
Garnish the mimosas, if desired, with a slice of citrus fruit.
Recipe Location: https://www.cdkitchen.com/recipes/recs/93/Mimosas_Beverage19157.shtml Recipe ID: 21691 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!