Bison Fajitas
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: > 5 hrs
Ingredients:
1 1/2 pound bison flank steak (buffalo), cut into 1-inch strips
12 flour tortillas
1 tablespoon cooking oil
1 medium onion, thinly sliced
1/2 medium green bell pepper, cut into thin strips
1/2 medium red bell pepper, cut into thin strips
1/2 medium yellow bell pepper, cut into thin strips
3 large red cayenne or Tabasco peppers chopped, (remove stems and seeds)
2/3 cup chopped tomato
***Marinade***
1/4 cup tequila
2 tablespoons chopped fresh cilantro
4 cloves garlic, finely chopped
1/2 teaspoon grated lime peel
1 tablespoon fresh lime juice
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Directions:
Combine marinade ingredients. Place in a resealable plastic bag with flank steak strips. Seal and rotate to season. Refrigerate for 6-24 hours.
Pour oil into large skillet and cook onion and sweet pepper strips until crisp-tender. Remove from skillet. Add half of the undrained flank steak strips to hot skillet. Cook 2-3 minutes or to desired doneness.
Repeat with remaining strips. Return vegetables to skillet and add tomato and hot peppers. Cook and stir an additional 1-2 minutes or until heated through.
To serve, immediately fill warmed tortillas with mixture. If desired, serve with sour cream, guacamole, Monterey Jack cheese and salsa.
Recipe Location: https://www.cdkitchen.com/recipes/recs/44/Bison_Fajitas54604.shtml
Recipe ID: 21663
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