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CDKitchen

Buffalo Meatballs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
1 pound ground buffalo (i.e., bison)
1/4 cup uncooked long-grain rice
1 slightly beaten egg
1 tablespoon snipped fresh parsley
2 tablespoons finely chopped onion
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon ground cayenne pepper
1 can (10 ounce size) condensed tomato soup
1/2 cup water
1 teaspoon Worcestershire sauce

Directions:
Combine ground buffalo meat, rice, egg, parsley, onion, salt, pepper and only 1/4 cup condensed tomato soup. Mix thoroughly. Shape into small meatballs and place in a skillet.

Mix remaining soup, water and Worcestershire sauce and pour over meatballs. Bring to boil, reduce heat, and then cover and simmer for 40 minutes, stirring often.

Recipe Location: https://www.cdkitchen.com/recipes/recs/44/Buffalo_Meatballs54603.shtml
Recipe ID: 21662
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