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CDKitchen

Chicken with 40 Cloves Garlic
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: > 5 hrs

Ingredients:
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh sage
2 sprigs Italian parsley
toasted French bread slices
40 cloves garlic, unpeeled
1/4 teaspoon ground black pepper
4 pounds whole broiler/fryer chicken
2 stalks celery, cut into 3-inch pieces

Directions:
Place 1 sprig, thyme, rosemary, sage, and parsley in chicken cavity. Place celery in stoneware. Put chicken on top of celery. Add garlic around chicken. Chop remaining herbs; sprinkle herbs and pepper over chicken. Cover and cook on LOW 8 hrs. (HIGH 4 hrs.).

To serve, place chicken, garlic and celery on serving platter. Squeeze roasted garlic out of skins onto toasted French bread slices and spread with knife.

Recipe Location: https://www.cdkitchen.com/recipes/recs/570/Chicken_with_40_Cloves_Garlic55809.shtml
Recipe ID: 21512

Nutrition:
per serving: 621 calories, 33g fat, 35g carbohydrates, 44g protein.

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