Tuscan-Style Pasta and Cannellini
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
1/4 cup extra-virgin olive oil
5 large cloves garlic, finely chopped
1/4 pound sliced curly escarole
OR
1 small bunch arugula
1 can (16 ounce size) cannellini beans, drained and rinsed
1 can (14.5 ounce size) diced tomatoes, undrained
2/3 cup dry white wine
1/4 cup thinly sliced fresh basil leaves
3/4 pound dry spaghetti, freshly cooked
salt, to taste
freshly ground black pepper, to taste
Directions:
In a large skillet, heat oil. Add garlic and cook over medium-low heat for 1 minute. Add escarole and stir occasionally until wilted, about 2 minutes.
Add beans, undrained tomatoes, and wine. Simmer for 5 minutes, stirring occasionally. Stir in basil and simmer for 1 minute.
Toss sauce with hot spaghetti. Season with salt and pepper and toss again.
Recipe Location: https://www.cdkitchen.com/recipes/recs/57/TuscanStyle_Pasta_and_Cannell54534.shtml
Recipe ID: 21400
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