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CDKitchen

Wesson Oil Coffee Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 30-60 minutes

Ingredients:
2 1/2 cups flour
1 cup brown sugar, packed
3/4 cup granulated sugar
1 tablespoon ground cinnamon
3/4 cup oil
1 teaspoon baking powder
1 teaspoon baking soda
1 egg
1 cup buttermilk
1 cup chopped walnuts

Directions:
Heat oven to 350 degrees F. Grease and flour a 9" round cake pan.

Combine the flour, brown sugar, granulated sugar, cinnamon and oil in a large bowl, mixing well. Remove 3/4 cup and set aside.

Whisk together the baking powder, baking soda, egg and buttermilk in a small bowl. Let stand 5 minutes. The mixture should about double in size and be a bit bubbly. Blend it into the flour mixture.

Pour the batter into the cake pan. Mix the walnuts with the reserved 3/4 cup topping and sprinkle over the top.

Bake the cake for 10 minutes, then reduce the heat to 325 degrees F and bake until a toothpick inserted in the middle comes out clean, about 45 minutes.

Cool the cake on a wire rack 10 minutes before cutting.

Recipe Location: https://www.cdkitchen.com/recipes/recs/29/Wesson_Oil_Coffee_Cake43879.shtml
Recipe ID: 21370

Nutrition:
per serving: 466 calories, 24g fat, 56g carbohydrates, 8g protein.

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