
Watermelon Ice
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 2-5 hrs
3 cups Watermelon juice*
1/3 cup granulated sugar
1/4 cup lemon juice
(* In a food processor or blender, process chunks of watermelon until liquified.)
In a saucepan, heat watermelon juice, lemon juice and sugar until sugar is dissolved. Do not boil Cool, then pour mixture into plastic tub. Put into freezer; stir mixture every 20 minutes until frozen, about two hours. Cover. Store in freezer. Spoon the ice into individual serving bowls.
Recipe Location: https://www.cdkitchen.com/recipes/recs/37/Watermelon_Ice8291.shtml
Recipe ID: 21354
per serving: 166 calories, 1g fat, 40g carbohydrates, 2g protein.
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