Yellow Squash Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
Ingredients:
2 pounds small yellow squash
1 medium onion, chopped
water
salt, to taste
2 cups grated mild cheddar cheese (reserve some for the topping)
1 cup whole milk (or use 1/2 milk and 1/2 heavy cream)
3 tablespoons butter, melted
1 egg, beaten
2 cups Ritz cracker crumbs (save some for the topping)
Directions:
Wash the squash well and cut into bite size chunks, place in a pot with the chopped onion, add about 1 1/2 cups water, sprinkle with some salt. Bring to a boil, reduce the heat and simmer until the squash are just barely tender. Drain well and set aside to cool slightly. In a large mixing bowl, mix the squash/onion mixture, cheese (save some for the topping), melted butter, milk, egg and about 3/4 of the cracker crumbs. Mix gently until all is combined.
Pour into a lightly greased or buttered baking dish. Combine the reserved cheese and crumbs and sprinkle over the squash mixture. Bake in a 350 degrees F oven about 25-30 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/361/Yellow_Squash_Casserole38601.shtml
Recipe ID: 21302
Nutrition:
per serving: 396 calories, 27g fat, 24g carbohydrates, 16g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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