
White Chili
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: > 5 hrs
1 pound Great Northern beans, soaked
1 medium onion, chopped
3 cloves garlic, minced
2 cans (4 ounce size) green chiles
2 teaspoons cumin
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
2 pounds skinless, boneless chicken breast halves
1 can (14.5 ounce size) reduced-sodium chicken broth
1 cup water
Put beans in med. pan and cover with water. Bring to boil; reduce heat and allow to simmer 20 minutes. Drain and discard water. Cut chicken into 1" pieces and brown if desired. Put all ingredients into stoneware. Stir to mix thoroughly. Cover and cook on LOW 10 hrs. (HIGH 6 hrs.).
Recipe Location: https://www.cdkitchen.com/recipes/recs/15/White_Chili57523.shtml
Recipe ID: 21192
per serving: 461 calories, 3g fat, 53g carbohydrates, 56g protein.
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