Ginger Shrimp with Fried Rice
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
2 2/3 cups water
1 1/3 cup white rice
2 tablespoons sesame oil
1 tablespoon butter
1/4 cup snow peas
1/4 cup corn -- drained
3/4 pound cooked shrimp -- peeled and deveined
1/3 cup orange juice
1/4 cup fresh lime juice
2 tablespoons minced onion
2 teaspoons honey
2 teaspoons minced ginger
1 clove garlic, minced
3/4 cup chicken broth
1 teaspoon cornstarch
1 teaspoon butter
Directions:
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In a large skillet over high heat, add sesame oil and allow it to get hot. Add rice and 1 tablespoon of butter. Saute for 3 minutes.
Stir in the snow peas and corn. Saute until rice begins to brown slightly. Add shrimp to top of rice. Reduce heat to low and cover to keep warm.
In a mixing bowl, whisk together the orange and lime juices, onion, honey, ginger root and garlic. Mix thoroughly.
Spoon enough of the mixture to coat the shrimp.
In a saucepan over high heat, combine the remaining juice mixture with chicken broth and cornstarch. Bring to a boil and reduce heat. Simmer until thickened. Stir in 1 teaspoon of butter. Serve over the rice and shrimp.
Recipe Location: https://www.cdkitchen.com/recipes/recs/435/Ginger_Shrimp_with_Fried_Rice54528.shtml
Recipe ID: 21175
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.