
Zucchini Apricot Jam
CDKitchen https://www.cdkitchen.com
Serves/Makes: 5 pints | Ready In: < 30 minutes
6 cups zucchini, peeled and grated
6 cups sugar
3/4 cup crushed pineapple in juice
1/2 cup lemon juice
2 packages (2 ounce size) peach or apricot gelatin
Cook zucchini and sugar for 15 minutes. Add pineapple and juice. Continue cooking for 6 minutes.
Remove from heat and add gelatin. Stir well and seal into jars.
Recipe Location: https://www.cdkitchen.com/recipes/recs/7/Zucchini_Apricot_Jam15405.shtml
Recipe ID: 21170
per tablespoon: 33 calories, 0g fat, 9g carbohydrates, 0g protein.
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