
Cauliflower And Cheese Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: > 5 hrs
1 medium cauliflower head, separated flowerets
1 medium onion, chopped
1 carrot, chopped
1 celery stalk, chopped
4 cups chicken stock
2 cups light cream
1/2 teaspoon Worcestershire sauce
1 cup grated Cheddar cheese
salt, to taste
freshly-ground black pepper, to taste
chopped chives, for garnish
Put cauliflower, onion, carrot, celery, and chicken stock in crock pot. Cover and cook on LOW for 6 to 8 hours.
Puree in blender. Return to crock pot. Blend in cream, Worcestershire, and cheese. Add salt and pepper to taste. Stir to mix well. Turn control to HIGH and heat through; garnish servings with chopped chives.
Recipe Location: https://www.cdkitchen.com/recipes/recs/239/Cauliflower_And_Cheese_Soup55651.shtml
Recipe ID: 21140
per serving: 285 calories, 22g fat, 12g carbohydrates, 10g protein.
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